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Archive for the ‘Food’ Category

Pure Awesomeness!

Valentino’s Squid ink crab meat pasta! Porcini ravioli in truffle oil! Proscuitto, rocket and porcini pizza! If you haven’t already found out about this place, click click click!

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Happy as a Whale

This Christmas, I learnt how to magically transform into a whale over one weekend. Its quite simple really. All it takes are a succession of Christmas feasts. No need for fancy shmancy fine dining events. Just homecooked spreads and very well-stocked, reliable food shops. pear wrapped in proscuitto with warm balsamic dressing, feta mushrooms, sun [...]

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Everyday Cake

Whoever said cake was only fit for dessert hasn’t really enjoyed cake at all. In fact, whoever said cake wasn’t to be enjoyed every day, every itching you get, is really far off from cake heaven… which happens to look like this. It was Dad’s birthday last weekend. And I thought I’d break the little [...]

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This weekend I got the best of both chocolate cake worlds. First, it was Lana Cake at Auntie Rose’s Deepavali luncheon. And then there was choc-a-bloc! This is really the best! My family eat it for every birthday we have. We can’t seem to have enough occasions for this cake. Choc-a-bloc’s chocolate sponge cakes are [...]

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Food has always been a big draw in advertisements. At least to greedy foodies like me. So what better way to get your message across when you’re holding an international food festival, than with some wicked food styling. This year, the Sydney International Food Festival has taken food styling to new heights. Each poster displays [...]

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How was your weekend? KTV (belting out the ah lian) Because experts say singing reduces your heart rate, blood pressure and stress, boosts your immunity (???) and promotes general well-being, I jumped up at a chance this weekend to belt out to my favourite ktv tunes and bring out the inner “ah lian” Ok, I [...]

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Happy Monday

Today was set for a perfect day. The sky was blue. The wind kissed at your skin. And all around me was the soft dew of after-rain. We did an early dinner alfresco at Privé. I had  smoked duck and fresh figs salad, wagyu beef burger with avocado, bacon, some cheese (cheese is always good), [...]

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Food Havens

I just chanced on this very exciting link. It makes me want to set up kitchen, cafe, bakery straightaway!! http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article5561425.ece

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